|
|
|
|
Appetizers And, Inc.For over 33 years, Appetizers And, Inc. has offered the first hand-crafted, premium quality hors d’oeuvres and cold canapés. The company was founded in 1967 when George King, a chef, and Pat Domanik, a caterer, began selling fresh hors d’oeuvres to local Chicago hotels. As the demand for our product increased, Appetizers And, Inc. began offering a selection of frozen hors d’oeuvres allowing us to increase our scope of distribution and provide timely response to our customers. We have national distribution across the country as well as a direct sales force serving every major city in the U.S. Throughout the years, Appetizers And, Inc. has continually refined the methods used to hand-craft our products. Through extensive research and customer feedback, we have developed products with an array of benefits that meet our customers’ many and varied needs. Our recipes and fresh ingredients assure our products have “made-on-premise” quality. Our freezing process is state-of-the-art, providing superior quality and fresh taste. Our packaging is innovative, and designed for maximum customer convenience. For example, items are packaged in 25 piece trays and 100 count cases to match the typical menu, which is written in multiples of 100 pieces. For Appetizers And, Inc., customer safety is a key concern. The Appetizers And, Inc. is a USDA inspected facility utilizing sophisticated quality control processes which are further supported by independent laboratories. We strongly believe that only the best comes out of our customers’ kitchens and we guarantee a product as wholesome as one “made-on-premise”. We proudly state that after more than 30 years, we are still owner-operated and continue to think of each hors d’oeuvre and each cold canapé as an extension of George and Pat’s hand-crafting just as in the beginning.
To Place An Order
|
