Freedman Meats, INC.    

                                                                                                 A SYSCO Company

                                                      Freedman Meats, INC.

                                                                                      Freedman Meats, INC.

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FOOD SAFETY                                              

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Text Box: OUR COMMITMENT TO FOOD SAFETY            All our production plants are USDA, FSIS inspected.  An inspector is onsite everyday, whenever the plants are in operation.           Each facility has a fully implemented Hazard Analysis Critical Control Point (HACCP) program, along with Standard Sanitation Operation Procedures (SSOP), which detail the cleaning, sanitation, and monitoring of all the equipment and the interior/exterior of all buildings.           Each facility has a complete Food Safety/Quality Assurance staff on site.  This staff  performs numerous food safety audits on a daily basis.  Daily operations do not start until a food safety employee performs a complete pre-operational inspection of all facilities and equipment.           Each facility performs numerous Standard Operating Procedures (SOP) on a wide range of food safety issues, all of which are documented.           Each facility conducts ongoing Food Safety training for all employees, stressing GMPs and cleaning and sanitation practices.           Each facility performs microbiological testing on incoming raw materials, product contact surfaces, non-product surfaces, plant environments, and finished products.           All facilities maintain an allergen control plan and all labels are approved by USDA. Our facilities participate in a third party Food Safety Audit system.  Each facility has received Superior ratings, the highest available.   SYSCO’s Specialty Meat Companies

                                                      

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                                                       Purveyors of Choice and Prime Beef, Pork, Veal, Lamb, and Poultry
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